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Sake by Takasago from Hokkaido, Japan. A prominent fragrance, a clean and fresh taste, with flavor deep into the recesses. Truly one of the Rolls-Royces of sake. Each year, after the temperature drops below 14 Fahrenheit, Takasago...

Sake by Kanbara from Niigata, Japan. Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through with nuts and melon as it heads for a crisp finish, and then just a hint of...

Sake by Ama no To from Akita, Japan. Faint aromas of raisins and earthiness. Overall slightly dry flavor but with nice fruity essences in the recesses, supplanted by nice rice-like tones and a gentle sweetness beneath. They have...

Sake by Rihaku from Shimane, Japan. Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yamada Nishiki rice polished to 55%. Characterized by a well-rounded flavor with a solidness to the flavor...

Sake by Rihaku from Shimane, Japan. Aromas of rice and ripe red plums. Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. The ricey flavor is joined by gently nutty and slightly...

Sake by Mantensei from Tottori, Japan. Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile. The Tottori...

Sake by Tentaka from Tochigi, Japan. A mature well-rounded flavor with a settled fragrance. Dry but with an underlying richness. Drier and lighter when chilled, and a bit fuller as it warms. Eighty percent of Tentaka's sake is...

Sake by Takasago from Hokkaido, Japan. A prominent fragrance, a clean and fresh taste, with flavor deep into the recesses. Truly one of the Rolls-Royces of sake. Each year, after the temperature drops below 14 Fahrenheit, Takasago...

Sake by Rihaku from Shimane, Japan. Aromas of rice and ripe red plums. Bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. The ricey flavor is joined by gently nutty and slightly...

Sake by Tozai from Kyoto, Japan. This is fairly thick and chewy nigorizake (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth...

Sake by Tozai from Kyoto, Japan. The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed...

Sake by Kanbara from Niigata, Japan. Intense aromas of grilled nuts, pistachio and a hint of warm liquid cocoa. In the mouth, the flavors follow through with nuts and melon as it heads for a crisp finish, and then just a hint of...