Red Wine by Marchesi di Barolo from Piedmont, Italy. From Marchesi di Barolo’s finest hillside vineyards in the communes of Nizza Monferrato, Agliano d’Asti, Rivalta Bormida and Cassine in the provinces of Asti and Alessandria. One of the great…

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White Wine by Benziger from North Coast, California. This wine is fruit driven in style, with subtle oak and herb overtones. Aromas of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid and a medium…

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Red Wine by Da Vinci from Tuscany, Italy. 95% Sangiovese, 5% Colovino Color: Clear, purple-red Bouquet: Spicy, cedary oak with aromas of black cherries and dark plum fruit. Palate: Well balanced, medium to full bodied wine, ripe…

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…click to read more about the Avanti 54 Bottle Built-In Wine Cooler with Rollout Shelves!

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Sommelier corkscrew in PC, black and cast aluminium. Lic. Pulltaps

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…click to read more about the Wine Cellar Innovations Waterfall Vertical Bin Wine Rack!

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Red Wine by Terra Valentine from Napa Valley, California. The nose opens with deep plum, violets, cedar and bittersweet chocolate. Bright cola berry follows with notes of caramel and dried fig and a lingering, dark cocoa finish. Will age nicely for…

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Red Wine by Tenuta Trerose from Tuscany, Italy. Called the king of all wines in 1685 and given the title noble in the late 18th century, Vino Nobile is produced from a classic blend of Sangiovese (Prugnolo Gentile in Italy), Canaiolo Nero…

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Red Wine by Ch?teau Gruaud Larose from St-Julien, France – Bordeaux. Well done. Good, dark color to this ‘99, with lots of plummy, berry and cassis character. It’s medium- to full-bodied, with fine tannins and a medium finish. Best after 2004. -Wine Spectator

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Dessert, Fortified & Fruit Wine by Clos Jean from Bordeaux, France – Bordeaux. From one of the top estates from the Loupiac, this is a much more affordable, and often delicious, alternative to Sauternes. Incredible value on a dessert wine from Bordeaux, drinking beautifully…

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